Report ID : 1333278 | Published : February 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Lactoferrin From Bovin Milk Market is categorized based on Product Type (Lactoferrin Powder, Lactoferrin Capsules, Lactoferrin Liquid) and Application (Dietary Supplements, Infant Formula, Functional Foods, Pharmaceuticals, Cosmetics) and End-User (Healthcare, Food & Beverage, Personal Care, Pharmaceuticals, Nutraceuticals) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
The market size of Lactoferrin From Bovin Milk Market, valued at $450 million in 2023, is projected to reach $1.2 billion by 2033, expanding at a CAGR of 10.2% between 2024 and 2033. The report comprises various segments and analyzes significant trends and factors influencing market growth.
Within the larger framework of the dairy and nutrition products sector, the market of Lactoferrin from Bovine Milk has developed into a niche owing to the increased knowledge of the health benefits of this multi-functional protein. Lactoferrin is a milk glycoprotein that exhibits antibacterial, anti-inflammatory and immunomodulatory effects. This makes it appealing to a variety of industries such as nutraceuticals, food and beverages, and pharmaceutical where it can be incorporated into products that are designed to promote health and wellbeing.
In the last few years, the Lactoferrin consumption has increased in volume primarily for its purported benefits that it brings, especially for the health-conscious demographic. Lactoferrin’s market demand is met with Bovine milk, one of the most natural sources with higher content of Lactoferrin. The interaction of increasing preference for functional food among consumers, growing lifestyles diseases and increased research among other factors influence the market Lactoferrin. As various Industries get involved to plant Lactoferrin into their products there is a need as a stakeholder in this market to know how to maneuver through it.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Fonterra Co-operative Group Limited, FrieslandCampina, Synlogic Inc., Bifodan A/S, BioCare Copenhagen A/S, Abbott Laboratories, Ginkgo BioWorks Inc., Arla Foods Ingredients Group P/S, Glanbia Nutritionals, Jarrow Formulas Inc., New Zealand Lactoferrin |
SEGMENTS COVERED |
By Product Type - Lactoferrin Powder, Lactoferrin Capsules, Lactoferrin Liquid By Application - Dietary Supplements, Infant Formula, Functional Foods, Pharmaceuticals, Cosmetics By End-User - Healthcare, Food & Beverage, Personal Care, Pharmaceuticals, Nutraceuticals By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Lactoferrin From Bovin Milk Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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