Report ID : 1336013 | Published : February 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Low Acyl Gellan Gum Market is categorized based on Type (Food Grade, Pharmaceutical Grade, Industrial Grade) and Application (Food & Beverages, Personal Care, Pharmaceuticals, Cosmetics, Others) and Form (Powder, Liquid) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
The Low Acyl Gellan Gum Market size was valued at USD 150 million in 2023 and is projected to reach USD 250 million by 2033, growing at a CAGR of 5.3% from 2024 to 2033. This report includes various market segments and analyzes the key trends and factors influencing market growth.
With its diverse uses and functional properties, the Low Acyl Gellan Gum market is one of the most crucial components in the food and beverage industry. Sourced from the fermentation of designated strains of bacteria, low-acyl gellan gum is known for its gelling, emulsion-stabilizing, and texturizing properties across different products. Its unique characteristics also make it an essential ingredient to be included in the formulation of low calorie clean label products, which help satisfy the rising consumer need for healthy and minimally processed foods.
As cheap and organic ingredients become more popular, companies will have to adopt plant-based alternatives in their products which will in turn increase the demand low acyl gellan gum. This is in addition to the immigration of sustainable and cutting edge food products which further highlights the need for quality and functionality. In this active environment, businesses hoping to take advantage of the low acyl gellan gum market will need to understand the complexities of the industry in order to remain relevant.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | CP Kelco, Fufeng Group, DuPont, Kerry Group, Gellan Gum International, Nexira, Tate & Lyle, Vitae Naturals, Cargill, Jungbunzlauer, Ashland |
SEGMENTS COVERED |
By Type - Food Grade, Pharmaceutical Grade, Industrial Grade By Application - Food & Beverages, Personal Care, Pharmaceuticals, Cosmetics, Others By Form - Powder, Liquid By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Low Acyl Gellan Gum Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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